Winery LergenmüllerTiefgang Kalkstein Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Tiefgang Kalkstein Riesling Trocken from the Winery Lergenmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tiefgang Kalkstein Riesling Trocken of Winery Lergenmüller in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tiefgang Kalkstein Riesling Trocken of Winery Lergenmüller in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Tiefgang Kalkstein Riesling Trocken
Pairings that work perfectly with Tiefgang Kalkstein Riesling Trocken
Original food and wine pairings with Tiefgang Kalkstein Riesling Trocken
The Tiefgang Kalkstein Riesling Trocken of Winery Lergenmüller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of special' tagliatelle carbonara, squid with garlic and parsley or japanese curry.
Details and technical informations about Winery Lergenmüller's Tiefgang Kalkstein Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Tiefgang Kalkstein Riesling Trocken from Winery Lergenmüller are 2018, 2015, 0, 2019 and 2017.
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's greatest estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
