Winery LergenmüllerTiefgang Kalkstein Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Tiefgang Kalkstein Riesling Trocken from the Winery Lergenmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tiefgang Kalkstein Riesling Trocken of Winery Lergenmüller in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tiefgang Kalkstein Riesling Trocken of Winery Lergenmüller in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Tiefgang Kalkstein Riesling Trocken
Pairings that work perfectly with Tiefgang Kalkstein Riesling Trocken
Original food and wine pairings with Tiefgang Kalkstein Riesling Trocken
The Tiefgang Kalkstein Riesling Trocken of Winery Lergenmüller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried black pudding with apples, zarzuela mayonapo or chicken colombo.
Details and technical informations about Winery Lergenmüller's Tiefgang Kalkstein Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tiefgang Kalkstein Riesling Trocken from Winery Lergenmüller are 2018, 2015, 0, 2019 and 2017.
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's greatest estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
