Winery LergenmüllerTiefgang Kalkstein Spatburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tiefgang Kalkstein Spatburgunder Trocken from the Winery Lergenmüller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tiefgang Kalkstein Spatburgunder Trocken of Winery Lergenmüller in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tiefgang Kalkstein Spatburgunder Trocken of Winery Lergenmüller in the region of Pfalz often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tiefgang Kalkstein Spatburgunder Trocken
Pairings that work perfectly with Tiefgang Kalkstein Spatburgunder Trocken
Original food and wine pairings with Tiefgang Kalkstein Spatburgunder Trocken
The Tiefgang Kalkstein Spatburgunder Trocken of Winery Lergenmüller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, adapted vietnamese fondue or rabbit with chorizo.
Details and technical informations about Winery Lergenmüller's Tiefgang Kalkstein Spatburgunder Trocken.
Discover the grape variety: Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
Last vintages of this wine
The best vintages of Tiefgang Kalkstein Spatburgunder Trocken from Winery Lergenmüller are 2016, 2014, 2017, 2018 and 2013.
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's great estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
