Winery LergenmüllerSpätburgunder (Pinot Noir) Feinherb
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder (Pinot Noir) Feinherb from the Winery Lergenmüller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder (Pinot Noir) Feinherb of Winery Lergenmüller in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder (Pinot Noir) Feinherb of Winery Lergenmüller in the region of Pfalz often reveals types of flavors of red fruit.
Food and wine pairings with Spätburgunder (Pinot Noir) Feinherb
Pairings that work perfectly with Spätburgunder (Pinot Noir) Feinherb
Original food and wine pairings with Spätburgunder (Pinot Noir) Feinherb
The Spätburgunder (Pinot Noir) Feinherb of Winery Lergenmüller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, oxtail confit in red wine or magret with pepper.
Details and technical informations about Winery Lergenmüller's Spätburgunder (Pinot Noir) Feinherb.
Discover the grape variety: Altesse
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.
Last vintages of this wine
The best vintages of Spätburgunder (Pinot Noir) Feinherb from Winery Lergenmüller are 2015, 2014, 0, 2018
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's great estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Tense
Said of a lively and nervous wine.
