Winery LergenmüllerBuntsandstein Grauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Buntsandstein Grauer Burgunder from the Winery Lergenmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buntsandstein Grauer Burgunder of Winery Lergenmüller in the region of Pfalz is a powerful.
Food and wine pairings with Buntsandstein Grauer Burgunder
Pairings that work perfectly with Buntsandstein Grauer Burgunder
Original food and wine pairings with Buntsandstein Grauer Burgunder
The Buntsandstein Grauer Burgunder of Winery Lergenmüller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potjevleesch, kefta or pork tenderloin with cider.
Details and technical informations about Winery Lergenmüller's Buntsandstein Grauer Burgunder.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Buntsandstein Grauer Burgunder from Winery Lergenmüller are 2017, 2013, 0, 2018
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's great estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
