Winery LergenmüllerJohannes L Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Johannes L Riesling Trocken from the Winery Lergenmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johannes L Riesling Trocken of Winery Lergenmüller in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Johannes L Riesling Trocken of Winery Lergenmüller in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Johannes L Riesling Trocken
Pairings that work perfectly with Johannes L Riesling Trocken
Original food and wine pairings with Johannes L Riesling Trocken
The Johannes L Riesling Trocken of Winery Lergenmüller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, paella for dummies (simple and delicious) or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Lergenmüller's Johannes L Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Johannes L Riesling Trocken from Winery Lergenmüller are 2019, 2015, 2018, 0 and 2017.
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's great estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
