Winery LergenmüllerPrivatreserve Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Privatreserve Weisser Burgunder from the Winery Lergenmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Privatreserve Weisser Burgunder of Winery Lergenmüller in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Privatreserve Weisser Burgunder of Winery Lergenmüller in the region of Pfalz often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Privatreserve Weisser Burgunder
Pairings that work perfectly with Privatreserve Weisser Burgunder
Original food and wine pairings with Privatreserve Weisser Burgunder
The Privatreserve Weisser Burgunder of Winery Lergenmüller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked sea bream, scallops with chorizo sauce or sun burger.
Details and technical informations about Winery Lergenmüller's Privatreserve Weisser Burgunder.
Discover the grape variety: Ribol
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, Ribol is an ancient variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare black grape, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Privatreserve Weisser Burgunder from Winery Lergenmüller are 2014, 0
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's great estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
