
Winery LergenmüllerFruits de Mer Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Fruits de Mer Riesling from the Winery Lergenmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruits de Mer Riesling of Winery Lergenmüller in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Fruits de Mer Riesling
Pairings that work perfectly with Fruits de Mer Riesling
Original food and wine pairings with Fruits de Mer Riesling
The Fruits de Mer Riesling of Winery Lergenmüller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, rougaille tomatoes (madagascar) or pakistani rice (biryani).
Details and technical informations about Winery Lergenmüller's Fruits de Mer Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Fruits de Mer Riesling from Winery Lergenmüller are 2015, 0
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's great estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














