Winery LergenmüllerMinerva Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Minerva Spätburgunder from the Winery Lergenmüller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minerva Spätburgunder of Winery Lergenmüller in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Minerva Spätburgunder
Pairings that work perfectly with Minerva Spätburgunder
Original food and wine pairings with Minerva Spätburgunder
The Minerva Spätburgunder of Winery Lergenmüller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, milanese escalope (italy) or rabbit with chorizo.
Details and technical informations about Winery Lergenmüller's Minerva Spätburgunder.
Discover the grape variety: Krakhouna
Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.
Last vintages of this wine
The best vintages of Minerva Spätburgunder from Winery Lergenmüller are 0
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's great estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Hautain (en)
Pruning of the vine in height.
