Winery LergenmüllerYachthafenresidenz Hohe Düne Weiss Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Yachthafenresidenz Hohe Düne Weiss Burgunder Trocken from the Winery Lergenmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yachthafenresidenz Hohe Düne Weiss Burgunder Trocken of Winery Lergenmüller in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Yachthafenresidenz Hohe Düne Weiss Burgunder Trocken
Pairings that work perfectly with Yachthafenresidenz Hohe Düne Weiss Burgunder Trocken
Original food and wine pairings with Yachthafenresidenz Hohe Düne Weiss Burgunder Trocken
The Yachthafenresidenz Hohe Düne Weiss Burgunder Trocken of Winery Lergenmüller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of leek and fresh salmon tart, squid from the mouth of the cavado river (portugal) or typical quebec poutine.
Details and technical informations about Winery Lergenmüller's Yachthafenresidenz Hohe Düne Weiss Burgunder Trocken.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's great estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
