Winery LergenmüllerFeuerstein Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Feuerstein Sauvignon Blanc from the Winery Lergenmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feuerstein Sauvignon Blanc of Winery Lergenmüller in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Feuerstein Sauvignon Blanc of Winery Lergenmüller in the region of Pfalz often reveals types of flavors of tropical fruit.
Food and wine pairings with Feuerstein Sauvignon Blanc
Pairings that work perfectly with Feuerstein Sauvignon Blanc
Original food and wine pairings with Feuerstein Sauvignon Blanc
The Feuerstein Sauvignon Blanc of Winery Lergenmüller matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, vegan leek and tofu quiche or ham and cheese wraps ika style.
Details and technical informations about Winery Lergenmüller's Feuerstein Sauvignon Blanc.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Last vintages of this wine
The best vintages of Feuerstein Sauvignon Blanc from Winery Lergenmüller are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's greatest estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
