Winery LergenmüllerFeuerstein Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Feuerstein Sauvignon Blanc from the Winery Lergenmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feuerstein Sauvignon Blanc of Winery Lergenmüller in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Feuerstein Sauvignon Blanc of Winery Lergenmüller in the region of Pfalz often reveals types of flavors of tropical fruit.
Food and wine pairings with Feuerstein Sauvignon Blanc
Pairings that work perfectly with Feuerstein Sauvignon Blanc
Original food and wine pairings with Feuerstein Sauvignon Blanc
The Feuerstein Sauvignon Blanc of Winery Lergenmüller matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, cream and tuna quiche or the trapper's gourmet plate.
Details and technical informations about Winery Lergenmüller's Feuerstein Sauvignon Blanc.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Feuerstein Sauvignon Blanc from Winery Lergenmüller are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's greatest estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
