Winery Lergenmüller - Minerva Merlot Trocken

Winery LergenmüllerMinerva Merlot Trocken

The Minerva Merlot Trocken of Winery Lergenmüller is a red wine from the region of Pfalz.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Minerva Merlot Trocken

Pairings that work perfectly with Minerva Merlot Trocken

Original food and wine pairings with Minerva Merlot Trocken

The Minerva Merlot Trocken of Winery Lergenmüller matches generally quite well with dishes of beef or game (deer, venison) such as recipes of oxtail with seed sauce or duck leg confit in cider.

Details and technical informations about Winery Lergenmüller's Minerva Merlot Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Lergenmüller

The winery offers 88 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Lergenmüller.
It is in the top 55 of the best estates in the region
It is located in Pfalz

The Winery Lergenmüller is one of of the world's great estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 40000 of of Germany wines
In the top 8500 of of Pfalz wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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