Winery LergenmüllerTausendfarben Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Tausendfarben Grauburgunder from the Winery Lergenmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tausendfarben Grauburgunder of Winery Lergenmüller in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Tausendfarben Grauburgunder of Winery Lergenmüller in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Tausendfarben Grauburgunder
Pairings that work perfectly with Tausendfarben Grauburgunder
Original food and wine pairings with Tausendfarben Grauburgunder
The Tausendfarben Grauburgunder of Winery Lergenmüller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, rougail sausage or beef bourguignon with cookéo.
Details and technical informations about Winery Lergenmüller's Tausendfarben Grauburgunder.
Discover the grape variety: Obaideh
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, citrus (lemon) and calcareous mineral notes. Good ageing potential. A traditional component of Lebanese arak and the star of modern Lebanese viticulture, producing the great whites of the Bekaa. Native Lebanese white variety from the Bekaa Valley, genetically related to Chardonnay.
Last vintages of this wine
The best vintages of Tausendfarben Grauburgunder from Winery Lergenmüller are 2018, 2020, 0, 2019
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's greatest estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
