Winery LergenmüllerWilder Roter Cabernet - Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Wilder Roter Cabernet - Dornfelder from the Winery Lergenmüller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wilder Roter Cabernet - Dornfelder of Winery Lergenmüller in the region of Pfalz is a .
Food and wine pairings with Wilder Roter Cabernet - Dornfelder
Pairings that work perfectly with Wilder Roter Cabernet - Dornfelder
Original food and wine pairings with Wilder Roter Cabernet - Dornfelder
The Wilder Roter Cabernet - Dornfelder of Winery Lergenmüller matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with scamorza and pancetta cheese, veal escalope with lemon sauce or whiskey paupiettes.
Details and technical informations about Winery Lergenmüller's Wilder Roter Cabernet - Dornfelder.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Wilder Roter Cabernet - Dornfelder from Winery Lergenmüller are 0
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's great estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
