Winery LergenmüllerMinerva Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Minerva Riesling Trocken from the Winery Lergenmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minerva Riesling Trocken of Winery Lergenmüller in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Minerva Riesling Trocken of Winery Lergenmüller in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Minerva Riesling Trocken
Pairings that work perfectly with Minerva Riesling Trocken
Original food and wine pairings with Minerva Riesling Trocken
The Minerva Riesling Trocken of Winery Lergenmüller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of peasant minestrone, fish curry à la reunion or coconut chicken.
Details and technical informations about Winery Lergenmüller's Minerva Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Minerva Riesling Trocken from Winery Lergenmüller are 2015, 2016, 0, 2014 and 2013.
Informations about the Winery Lergenmüller
The Winery Lergenmüller is one of of the world's great estates. It offers 85 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Apyrene
Seedless grape.
