
Winery Kühling-GillotCuvée Rot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with vegetarian, poultry or beef.

Food and wine pairings with Cuvée Rot
Pairings that work perfectly with Cuvée Rot
Original food and wine pairings with Cuvée Rot
The Cuvée Rot of Winery Kühling-Gillot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, pastasotto pepper merguez (risotto style pasta) or rabbit with homemade mustard.
Details and technical informations about Winery Kühling-Gillot's Cuvée Rot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Rot from Winery Kühling-Gillot are 2019, 0, 2017
Informations about the Winery Kühling-Gillot
The Winery Kühling-Gillot is one of of the world's great estates. It offers 88 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Sapid
Said of a wine rich in flavours.














