Winery Heinrich VollmerAltum Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Altum Cabernet Sauvignon
Pairings that work perfectly with Altum Cabernet Sauvignon
Original food and wine pairings with Altum Cabernet Sauvignon
The Altum Cabernet Sauvignon of Winery Heinrich Vollmer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, marinated lamb chops or rougail sausage.
Details and technical informations about Winery Heinrich Vollmer's Altum Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Altum Cabernet Sauvignon from Winery Heinrich Vollmer are 2015, 0, 2012, 2010
Informations about the Winery Heinrich Vollmer
The Winery Heinrich Vollmer is one of of the world's greatest estates. It offers 70 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Perlant
Said of a slightly effervescent wine.
