Winery Heinrich VollmerAltum Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Altum Cabernet Sauvignon
Pairings that work perfectly with Altum Cabernet Sauvignon
Original food and wine pairings with Altum Cabernet Sauvignon
The Altum Cabernet Sauvignon of Winery Heinrich Vollmer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, tomatoes, zucchini, potatoes stuffed moroccan style with... or jambalaya (louisiana).
Details and technical informations about Winery Heinrich Vollmer's Altum Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Altum Cabernet Sauvignon from Winery Heinrich Vollmer are 2015, 0, 2012, 2010
Informations about the Winery Heinrich Vollmer
The Winery Heinrich Vollmer is one of of the world's greatest estates. It offers 70 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
