The Winery Heinrich Vollmer is one of the best wineries to follow in Pfalz.. It offers 71 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Heinrich Vollmer wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Heinrich Vollmer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Heinrich Vollmer wines with technical and enological descriptions.
How Winery Heinrich Vollmer wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of fideuà (paella with pasta and fish), roast veal in the oven or pulled pork (us pulled pork ).
On the nose the red wine of Winery Heinrich Vollmer. often reveals types of flavors of cherry, blueberry or violet and sometimes also flavors of black currant, red fruit or black fruit. In the mouth the red wine of Winery Heinrich Vollmer. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Heinrich Vollmer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of penne à la toscane, norman mussels with cider or chicken curry (like in reunion island).
On the nose the white wine of Winery Heinrich Vollmer. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak, tropical fruit or microbio. In the mouth the white wine of Winery Heinrich Vollmer. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Heinrich Vollmer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of avocado and marinated tuna poke bowl, mussels with white wine and tomato or savoyard fondue.
On the nose the sweet wine of Winery Heinrich Vollmer. often reveals types of flavors of earth, tree fruit or spices.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
How Winery Heinrich Vollmer wines pair with each other generally quite well with dishes of vegetarian, veal or pork such as recipes of magic cake cheese quiche, vienna cutlets or bare-assed cockerel (ardennes).
On the nose the pink wine of Winery Heinrich Vollmer. often reveals types of flavors of earth, red fruit or tropical fruit.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
How Winery Heinrich Vollmer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bigos (polish sauerkraut with paprika), pasta carbonara almost like the real thing or rabbit with prunes.
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Heinrich Vollmer.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
