Winery Heinrich VollmerDrs ist 100% Portugieser - Spätburgunder Rosé Trocken
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Drs ist 100% Portugieser - Spätburgunder Rosé Trocken
Pairings that work perfectly with Drs ist 100% Portugieser - Spätburgunder Rosé Trocken
Original food and wine pairings with Drs ist 100% Portugieser - Spätburgunder Rosé Trocken
The Drs ist 100% Portugieser - Spätburgunder Rosé Trocken of Winery Heinrich Vollmer matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).
Details and technical informations about Winery Heinrich Vollmer's Drs ist 100% Portugieser - Spätburgunder Rosé Trocken.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Heinrich Vollmer
The Winery Heinrich Vollmer is one of of the world's great estates. It offers 70 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
