Winery Heinrich Vollmer50 HL Riesling Spätlese Trocken
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the 50 HL Riesling Spätlese Trocken from the Winery Heinrich Vollmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 50 HL Riesling Spätlese Trocken of Winery Heinrich Vollmer in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 50 HL Riesling Spätlese Trocken of Winery Heinrich Vollmer in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with 50 HL Riesling Spätlese Trocken
Pairings that work perfectly with 50 HL Riesling Spätlese Trocken
Original food and wine pairings with 50 HL Riesling Spätlese Trocken
The 50 HL Riesling Spätlese Trocken of Winery Heinrich Vollmer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of zucchini lasagna, three ways to prepare chinese noodles or pork colombo.
Details and technical informations about Winery Heinrich Vollmer's 50 HL Riesling Spätlese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of 50 HL Riesling Spätlese Trocken from Winery Heinrich Vollmer are 2017, 2015, 0, 2018 and 2016.
Informations about the Winery Heinrich Vollmer
The Winery Heinrich Vollmer is one of of the world's greatest estates. It offers 70 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
