
Winery Heinrich Vollmer50 HL Weissburgunder Spätlese Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the 50 HL Weissburgunder Spätlese Trocken from the Winery Heinrich Vollmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 50 HL Weissburgunder Spätlese Trocken of Winery Heinrich Vollmer in the region of Pfalz is a powerful.
Food and wine pairings with 50 HL Weissburgunder Spätlese Trocken
Pairings that work perfectly with 50 HL Weissburgunder Spätlese Trocken
Original food and wine pairings with 50 HL Weissburgunder Spätlese Trocken
The 50 HL Weissburgunder Spätlese Trocken of Winery Heinrich Vollmer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked whole salmon, marinated shrimp sautéed asian style or salted cheesecake (tatifon).
Details and technical informations about Winery Heinrich Vollmer's 50 HL Weissburgunder Spätlese Trocken.
Discover the grape variety: Grechetto
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
Last vintages of this wine
The best vintages of 50 HL Weissburgunder Spätlese Trocken from Winery Heinrich Vollmer are 0
Informations about the Winery Heinrich Vollmer
The Winery Heinrich Vollmer is one of of the world's great estates. It offers 70 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.














