Winery Heinrich VollmerDornfelder Trocken
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Trocken from the Winery Heinrich Vollmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Trocken of Winery Heinrich Vollmer in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dornfelder Trocken of Winery Heinrich Vollmer in the region of Pfalz often reveals types of flavors of cherry, blueberry or violet and sometimes also flavors of black currant, red fruit or black fruit.
Food and wine pairings with Dornfelder Trocken
Pairings that work perfectly with Dornfelder Trocken
Original food and wine pairings with Dornfelder Trocken
The Dornfelder Trocken of Winery Heinrich Vollmer matches generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, veal escalope with marsala or flamenkuche express.
Details and technical informations about Winery Heinrich Vollmer's Dornfelder Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Dornfelder Trocken from Winery Heinrich Vollmer are 2017, 2000, 2013, 2012 and 2011.
Informations about the Winery Heinrich Vollmer
The Winery Heinrich Vollmer is one of of the world's greatest estates. It offers 70 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bite
Said of a wine with exacerbated acidity.
