Winery Heinrich VollmerAltum Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Altum Grauburgunder Trocken from the Winery Heinrich Vollmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altum Grauburgunder Trocken of Winery Heinrich Vollmer in the region of Pfalz is a .
Food and wine pairings with Altum Grauburgunder Trocken
Pairings that work perfectly with Altum Grauburgunder Trocken
Original food and wine pairings with Altum Grauburgunder Trocken
The Altum Grauburgunder Trocken of Winery Heinrich Vollmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spanish paella, turkey paupiettes in poultry sauce or home-made coq au vin.
Details and technical informations about Winery Heinrich Vollmer's Altum Grauburgunder Trocken.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Altum Grauburgunder Trocken from Winery Heinrich Vollmer are 2015, 0
Informations about the Winery Heinrich Vollmer
The Winery Heinrich Vollmer is one of of the world's great estates. It offers 70 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
