Winery Heinrich VollmerAltum Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Altum Grauburgunder Trocken from the Winery Heinrich Vollmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altum Grauburgunder Trocken of Winery Heinrich Vollmer in the region of Pfalz is a .
Food and wine pairings with Altum Grauburgunder Trocken
Pairings that work perfectly with Altum Grauburgunder Trocken
Original food and wine pairings with Altum Grauburgunder Trocken
The Altum Grauburgunder Trocken of Winery Heinrich Vollmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potato and bacon omelette, couscous or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Heinrich Vollmer's Altum Grauburgunder Trocken.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Altum Grauburgunder Trocken from Winery Heinrich Vollmer are 2015
Informations about the Winery Heinrich Vollmer
The Winery Heinrich Vollmer is one of of the world's great estates. It offers 70 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.