Winery Heinrich VollmerEllerstadter Budeneck Weisser Burgunder Beerenauslese
Sweet wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Ellerstadter Budeneck Weisser Burgunder Beerenauslese
Pairings that work perfectly with Ellerstadter Budeneck Weisser Burgunder Beerenauslese
Original food and wine pairings with Ellerstadter Budeneck Weisser Burgunder Beerenauslese
The Ellerstadter Budeneck Weisser Burgunder Beerenauslese of Winery Heinrich Vollmer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon carpaccio with pink berries and shallots, fideuà (paella with pasta and fish) or pizza with ham and bacon.
Details and technical informations about Winery Heinrich Vollmer's Ellerstadter Budeneck Weisser Burgunder Beerenauslese.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Ellerstadter Budeneck Weisser Burgunder Beerenauslese from Winery Heinrich Vollmer are 0
Informations about the Winery Heinrich Vollmer
The Winery Heinrich Vollmer is one of of the world's great estates. It offers 70 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
