Winery Heinrich VollmerAltum Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altum Spätburgunder from the Winery Heinrich Vollmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altum Spätburgunder of Winery Heinrich Vollmer in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altum Spätburgunder of Winery Heinrich Vollmer in the region of Pfalz often reveals types of flavors of earth, red fruit.
Food and wine pairings with Altum Spätburgunder
Pairings that work perfectly with Altum Spätburgunder
Original food and wine pairings with Altum Spätburgunder
The Altum Spätburgunder of Winery Heinrich Vollmer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, veal cutlets with cream sauce or duckling with bigarrade.
Details and technical informations about Winery Heinrich Vollmer's Altum Spätburgunder.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Altum Spätburgunder from Winery Heinrich Vollmer are 2015
Informations about the Winery Heinrich Vollmer
The Winery Heinrich Vollmer is one of of the world's great estates. It offers 70 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
