Winery Heinrich Vollmer - Blauer Portugieser Trocken

Winery Heinrich VollmerBlauer Portugieser Trocken

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blauer Portugieser Trocken of Winery Heinrich Vollmer is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Heinrich Vollmer's Blauer Portugieser Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

Last vintages of this wine

Blauer Portugieser Trocken - 0
In the top 100 of of Pfalz wines
Average rating: 3.311100

The best vintages of Blauer Portugieser Trocken from Winery Heinrich Vollmer are 0

Informations about the Winery Heinrich Vollmer

The winery offers 72 different wines.
Its wines get an average rating of 3.6.
It is in the top 65 of the best estates in the region
It is located in Pfalz

The Winery Heinrich Vollmer is one of of the world's great estates. It offers 70 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 100000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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