
Winery Heinrich VollmerGrauburgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Spätlese Trocken from the Winery Heinrich Vollmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Spätlese Trocken of Winery Heinrich Vollmer in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Spätlese Trocken
Pairings that work perfectly with Grauburgunder Spätlese Trocken
Original food and wine pairings with Grauburgunder Spätlese Trocken
The Grauburgunder Spätlese Trocken of Winery Heinrich Vollmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of barbecued filet mignon, carrot soup with curry and coconut milk or red wine fondue.
Details and technical informations about Winery Heinrich Vollmer's Grauburgunder Spätlese Trocken.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Grauburgunder Spätlese Trocken from Winery Heinrich Vollmer are 0
Informations about the Winery Heinrich Vollmer
The Winery Heinrich Vollmer is one of of the world's great estates. It offers 70 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














