Winery Heinrich Vollmer - Edition Eva

Winery Heinrich VollmerEdition Eva

Wine of Germany Sparkling wine of Pfalz of Germany
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Edition Eva of Winery Heinrich Vollmer is a sparkling wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Heinrich Vollmer's Edition Eva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valensi

He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Edition Eva - 0
In the top 100 of of Pfalz wines
Average rating: 3.911110

The best vintages of Edition Eva from Winery Heinrich Vollmer are 0

Informations about the Winery Heinrich Vollmer

The winery offers 72 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Pfalz

The Winery Heinrich Vollmer is one of of the world's great estates. It offers 70 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 20000 of of Germany wines
In the top 4000 of of Pfalz wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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