Winery Bergdolt-Reif & NettBlack Edition Olé Olà Rotwein Trocken
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Cubin, the Cabernet franc, the Cabernet-Mitos and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Black Edition Olé Olà Rotwein Trocken of Winery Bergdolt-Reif & Nett in the region of Pfalz often reveals types of flavors of oak.
Food and wine pairings with Black Edition Olé Olà Rotwein Trocken
Pairings that work perfectly with Black Edition Olé Olà Rotwein Trocken
Original food and wine pairings with Black Edition Olé Olà Rotwein Trocken
The Black Edition Olé Olà Rotwein Trocken of Winery Bergdolt-Reif & Nett matches generally quite well with dishes of beef, lamb or pork such as recipes of traditional flemish carbonades, lamb with ginger honey or endives with ham (improved).
Details and technical informations about Winery Bergdolt-Reif & Nett's Black Edition Olé Olà Rotwein Trocken.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Black Edition Olé Olà Rotwein Trocken from Winery Bergdolt-Reif & Nett are 2017, 2016, 2014, 2015
Informations about the Winery Bergdolt-Reif & Nett
The Winery Bergdolt-Reif & Nett is one of of the world's greatest estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
