Winery Bergdolt-Reif & NettBlack Edition Weißburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Black Edition Weißburgunder Trocken from the Winery Bergdolt-Reif & Nett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Edition Weißburgunder Trocken of Winery Bergdolt-Reif & Nett in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Black Edition Weißburgunder Trocken of Winery Bergdolt-Reif & Nett in the region of Pfalz often reveals types of flavors of earth.
Food and wine pairings with Black Edition Weißburgunder Trocken
Pairings that work perfectly with Black Edition Weißburgunder Trocken
Original food and wine pairings with Black Edition Weißburgunder Trocken
The Black Edition Weißburgunder Trocken of Winery Bergdolt-Reif & Nett matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tagliatelle with fresh salmon, magic marinade (for shrimps, scallops, fish...) or refreshing endive, apple and walnut salad.
Details and technical informations about Winery Bergdolt-Reif & Nett's Black Edition Weißburgunder Trocken.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Black Edition Weißburgunder Trocken from Winery Bergdolt-Reif & Nett are 2017, 2018, 2016
Informations about the Winery Bergdolt-Reif & Nett
The Winery Bergdolt-Reif & Nett is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
