Winery Bergdolt-Reif & NettBlack Edition Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Black Edition Sauvignon Blanc Trocken from the Winery Bergdolt-Reif & Nett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Edition Sauvignon Blanc Trocken of Winery Bergdolt-Reif & Nett in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Black Edition Sauvignon Blanc Trocken of Winery Bergdolt-Reif & Nett in the region of Pfalz often reveals types of flavors of pepper, gooseberry or vegetal and sometimes also flavors of spices.
Food and wine pairings with Black Edition Sauvignon Blanc Trocken
Pairings that work perfectly with Black Edition Sauvignon Blanc Trocken
Original food and wine pairings with Black Edition Sauvignon Blanc Trocken
The Black Edition Sauvignon Blanc Trocken of Winery Bergdolt-Reif & Nett matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of valencian paella, vegan leek and tofu quiche or lasagna with zucchini, goat cheese and chicken.
Details and technical informations about Winery Bergdolt-Reif & Nett's Black Edition Sauvignon Blanc Trocken.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Black Edition Sauvignon Blanc Trocken from Winery Bergdolt-Reif & Nett are 2015, 2017, 2014, 2016 and 2012.
Informations about the Winery Bergdolt-Reif & Nett
The Winery Bergdolt-Reif & Nett is one of of the world's greatest estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
