The flavor of spices in wine of Ombrie
Discover the of Ombrie wines revealing the of spices flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Ombrie flavors
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
Other flavors in the same category
What are the typical grape varieties with flavor de spices of Ombrie?
- SangioveseIn 50% of wines with flavor de spices
- MerlotIn 36% of wines with flavor de spices
- Cabernet-sauvignonIn 19% of wines with flavor de spices
- CiliegioloIn 3% of wines with flavor de spices
- VerdelhoIn 2% of wines with flavor de spices
- Pinot blancIn 1% of wines with flavor de spices
- ViognierIn 1% of wines with flavor de spices
- Gamay noirIn 1% of wines with flavor de spices
- Cabernet francIn 1% of wines with flavor de spices
- ChardonnayIn 1% of wines with flavor de spices
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