Winery TabarriniColle Alle Macchie Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Colle Alle Macchie Montefalco Sagrantino of the Winery Tabarrini is in the top 10 of wines of Montefalco.
Taste structure of the Colle Alle Macchie Montefalco Sagrantino from the Winery Tabarrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Alle Macchie Montefalco Sagrantino of Winery Tabarrini in the region of Ombrie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Colle Alle Macchie Montefalco Sagrantino of Winery Tabarrini in the region of Ombrie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Colle Alle Macchie Montefalco Sagrantino
Pairings that work perfectly with Colle Alle Macchie Montefalco Sagrantino
Original food and wine pairings with Colle Alle Macchie Montefalco Sagrantino
The Colle Alle Macchie Montefalco Sagrantino of Winery Tabarrini matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, cannelloni of meat or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Tabarrini's Colle Alle Macchie Montefalco Sagrantino.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Colle Alle Macchie Montefalco Sagrantino from Winery Tabarrini are 2004, 2010, 2014, 2012 and 2009.
Informations about the Winery Tabarrini
The Winery Tabarrini is one of of the world's greatest estates. It offers 10 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
