Winery TabarriniBoccatone Montefalco Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Boccatone Montefalco Rosso of the Winery Tabarrini is in the top 30 of wines of Montefalco.
Taste structure of the Boccatone Montefalco Rosso from the Winery Tabarrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boccatone Montefalco Rosso of Winery Tabarrini in the region of Ombrie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Boccatone Montefalco Rosso of Winery Tabarrini in the region of Ombrie often reveals types of flavors of cherry, black currant or red fruit and sometimes also flavors of spices, oak or vegetal.
Food and wine pairings with Boccatone Montefalco Rosso
Pairings that work perfectly with Boccatone Montefalco Rosso
Original food and wine pairings with Boccatone Montefalco Rosso
The Boccatone Montefalco Rosso of Winery Tabarrini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, tuscan pastachute or bites of cheese.
Details and technical informations about Winery Tabarrini's Boccatone Montefalco Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Boccatone Montefalco Rosso from Winery Tabarrini are 2016, 2014, 2015, 2013 and 2011.
Informations about the Winery Tabarrini
The Winery Tabarrini is one of of the world's greatest estates. It offers 10 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
