
Winery TabarriniBoccatone Montefalco Rosso
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Boccatone Montefalco Rosso of the Winery Tabarrini is in the top 30 of wines of Montefalco.
Taste structure of the Boccatone Montefalco Rosso from the Winery Tabarrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boccatone Montefalco Rosso of Winery Tabarrini in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Boccatone Montefalco Rosso of Winery Tabarrini in the region of Umbria often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Boccatone Montefalco Rosso
Pairings that work perfectly with Boccatone Montefalco Rosso
Original food and wine pairings with Boccatone Montefalco Rosso
The Boccatone Montefalco Rosso of Winery Tabarrini matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, soy and shrimp noodles or oven-baked veal cutlets.
Details and technical informations about Winery Tabarrini's Boccatone Montefalco Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Boccatone Montefalco Rosso from Winery Tabarrini are 2016, 2014, 2015, 2013 and 2011.
Informations about the Winery Tabarrini
The Winery Tabarrini is one of of the world's greatest estates. It offers 10 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.














