Winery Villa Mora - Sagrantino

Winery Villa MoraSagrantino

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sagrantino of Winery Villa Mora is a red wine from the region of Montefalco of Ombrie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Sagrantino of the Winery Villa Mora is in the top 50 of wines of Montefalco.

Taste structure of the Sagrantino from the Winery Villa Mora

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sagrantino of Winery Villa Mora in the region of Ombrie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Sagrantino of Winery Villa Mora in the region of Ombrie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Villa Mora's Sagrantino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Last vintages of this wine

Sagrantino - 2010
In the top 50 of of Montefalco wines
Average rating: 3.71110.50
Sagrantino - 2009
In the top 50 of of Montefalco wines
Average rating: 3.911110
Sagrantino - 2008
In the top 50 of of Montefalco wines
Average rating: 3.71110.50
Sagrantino - 2007
In the top 50 of of Montefalco wines
Average rating: 411110
Sagrantino - 2006
In the top 50 of of Montefalco wines
Average rating: 3.911110

The best vintages of Sagrantino from Winery Villa Mora are 2007, 2009, 2006, 2010 and 2008.

Informations about the Winery Villa Mora

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Montefalco in the region of Ombrie

The Winery Villa Mora is one of of the world's greatest estates. It offers 7 wines for sale in the of Montefalco to come and discover on site or to buy online.

Top wine Ombrie
In the top 15000 of of Italy wines
In the top 60 of of Montefalco wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Montefalco

The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.


The wine region of Ombrie

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

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The word of the wine: Baco 22A

A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.

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