Winery SportolettiGrechetto Assisi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grechetto Assisi from the Winery Sportoletti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grechetto Assisi of Winery Sportoletti in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grechetto Assisi of Winery Sportoletti in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Grechetto Assisi
Pairings that work perfectly with Grechetto Assisi
Original food and wine pairings with Grechetto Assisi
The Grechetto Assisi of Winery Sportoletti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), quiche without pastry, courgette and blue cheese or tuna rillettes with st moret.
Details and technical informations about Winery Sportoletti's Grechetto Assisi.
Discover the grape variety: Cabernet-Volos
Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).
Last vintages of this wine
The best vintages of Grechetto Assisi from Winery Sportoletti are 2009, 2019, 2016, 2013 and 2010.
Informations about the Winery Sportoletti
The Winery Sportoletti is one of of the world's greatest estates. It offers 8 wines for sale in the of Assisi to come and discover on site or to buy online.
The wine region of Assisi
Umbrian DOC around Assisi, Spello and Perugia, rolling hills. Grechetto is the white king (≥85% in monovarietal): straw-coloured, dry and delicately bitter with intense white flowers, green apple, citrus, stone fruits and mineral freshness. Sangiovese (50–70%) and Merlot (10–30%) in the Assisian red — cherry, raspberry, plum and herbaceous hint, balanced tannins. Franciscan cradle of native Umbrian grapes.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Mansois
See servadou iron.
