Winery SportolettiGrechetto Assisi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grechetto Assisi from the Winery Sportoletti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grechetto Assisi of Winery Sportoletti in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grechetto Assisi of Winery Sportoletti in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Grechetto Assisi
Pairings that work perfectly with Grechetto Assisi
Original food and wine pairings with Grechetto Assisi
The Grechetto Assisi of Winery Sportoletti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), quiche with leeks and fresh salmon from flo or baked vegetable chips.
Details and technical informations about Winery Sportoletti's Grechetto Assisi.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Grechetto Assisi from Winery Sportoletti are 2009, 2019, 2016, 2013 and 2010.
Informations about the Winery Sportoletti
The Winery Sportoletti is one of of the world's greatest estates. It offers 8 wines for sale in the of Assisi to come and discover on site or to buy online.
The wine region of Assisi
The wine region of Assisi is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Tili or the Domaine Tili produce mainly wines red, white and pink. The most planted grape varieties in the region of Assisi are Merlot, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Assisi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
