Winery GorettiL’Arringatore
Red wine
This wine is a blend of 3 varietals which are the Ciliegiolo, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The L’Arringatore of the Winery Goretti is in the top 90 of wines of Colli Perugini.
Taste structure of the L’Arringatore from the Winery Goretti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Arringatore of Winery Goretti in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L’Arringatore of Winery Goretti in the region of Umbria often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with L’Arringatore
Pairings that work perfectly with L’Arringatore
Original food and wine pairings with L’Arringatore
The L’Arringatore of Winery Goretti matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, meat and goat pie or piccata with cheese.
Details and technical informations about Winery Goretti's L’Arringatore.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of L’Arringatore from Winery Goretti are 2016, 2014, 2012, 2015 and 2007.
Informations about the Winery Goretti
The Winery Goretti is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli Perugini to come and discover on site or to buy online.
The wine region of Colli Perugini
Umbrian DOC (1981) south-west of Perugia (Deruta, Marsciano, Piegaro), argilo-calcareous hills between the Tiber and Lake Trasimeno. Sangiovese (≥50%) as the signature red — balanced with bright cherry, plum, violet and a spiced-balsamic touch, firm tannins. Trebbiano Toscano and Grechetto as fresh signature whites with white flowers, citrus and a mineral touch. Cabernet, Merlot and Chardonnay as single-variety wines.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
