Winery GorettiL’Arringatore
Red wine
This wine is a blend of 3 varietals which are the Ciliegiolo, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The L’Arringatore of the Winery Goretti is in the top 90 of wines of Colli Perugini.
Taste structure of the L’Arringatore from the Winery Goretti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Arringatore of Winery Goretti in the region of Ombrie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L’Arringatore of Winery Goretti in the region of Ombrie often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with L’Arringatore
Pairings that work perfectly with L’Arringatore
Original food and wine pairings with L’Arringatore
The L’Arringatore of Winery Goretti matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pasta with scamorza and pancetta cheese or veal rouelle normande.
Details and technical informations about Winery Goretti's L’Arringatore.
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Last vintages of this wine
The best vintages of L’Arringatore from Winery Goretti are 2016, 2014, 2012, 2015 and 2007.
Informations about the Winery Goretti
The Winery Goretti is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli Perugini to come and discover on site or to buy online.
The wine region of Colli Perugini
The wine region of Colli Perugini is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Goretti or the Domaine Castello Monte Vibiano Vecchio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli Perugini are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Perugini often reveals types of flavors of oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
