The Winery Goretti is one of the world's great estates. It offers 31 wines for sale in of Umbria to come and discover on site or to buy online.
Looking for the best Winery Goretti wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Goretti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Goretti wines with technical and enological descriptions.
How Winery Goretti wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of gratin of coquillettes with ham, vegan leek and tofu quiche or assortments of mini savoury tarts.
On the nose the white wine of Winery Goretti. often reveals types of flavors of oaky, microbio or oak and sometimes also flavors of citrus fruit, earth or vegetal. In the mouth the white wine of Winery Goretti. is a with a nice freshness.
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.
How Winery Goretti wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, salmon and zucchini gratin or quiche without pastry, courgette and blue cheese.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Goretti wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of spanish stew (cocido), veal blanquette à l'ancienne or cabbage casserole.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
How Winery Goretti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, pasta with veal stock sauce or veal simmered with vegetables.
On the nose the red wine of Winery Goretti. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Goretti. is a powerful with a nice balance between acidity and tannins.
How Winery Goretti wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of veal shank with mushrooms, vienna cutlets or stuffed tomatoes.
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Goretti.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
