Winery GorettiFontanella Umbria Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fontanella Umbria Bianco from the Winery Goretti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontanella Umbria Bianco of Winery Goretti in the region of Ombrie is a with a nice freshness.
Food and wine pairings with Fontanella Umbria Bianco
Pairings that work perfectly with Fontanella Umbria Bianco
Original food and wine pairings with Fontanella Umbria Bianco
The Fontanella Umbria Bianco of Winery Goretti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, light tuna-tomato quiche (without cream) or toast with smoked salmon cream.
Details and technical informations about Winery Goretti's Fontanella Umbria Bianco.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Fontanella Umbria Bianco from Winery Goretti are 2017, 2015, 2018
Informations about the Winery Goretti
The Winery Goretti is one of of the world's great estates. It offers 24 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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At the heart of the terroirs of Mâcon-Milly-Lamartine
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The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.