Winery GorettiIl Sagrato Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Sagrato Grechetto from the Winery Goretti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Sagrato Grechetto of Winery Goretti in the region of Umbria is a with a nice freshness.
Food and wine pairings with Il Sagrato Grechetto
Pairings that work perfectly with Il Sagrato Grechetto
Original food and wine pairings with Il Sagrato Grechetto
The Il Sagrato Grechetto of Winery Goretti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, light tuna-tomato quiche (without cream) or cake with olives and bacon.
Details and technical informations about Winery Goretti's Il Sagrato Grechetto.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Goretti
The Winery Goretti is one of of the world's great estates. It offers 24 wines for sale in the of Colli Perugini to come and discover on site or to buy online.
The wine region of Colli Perugini
The wine region of Colli Perugini is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Goretti or the Domaine Castello Monte Vibiano Vecchio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli Perugini are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Perugini often reveals types of flavors of oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
