Winery Castello Monte Vibiano VecchioMonVì
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the MonVì from the Winery Castello Monte Vibiano Vecchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MonVì of Winery Castello Monte Vibiano Vecchio in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the MonVì of Winery Castello Monte Vibiano Vecchio in the region of Umbria often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with MonVì
Pairings that work perfectly with MonVì
Original food and wine pairings with MonVì
The MonVì of Winery Castello Monte Vibiano Vecchio matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, spaghetti with "favouilles" (curries) or flights in the wind à la provençale.
Details and technical informations about Winery Castello Monte Vibiano Vecchio's MonVì.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of MonVì from Winery Castello Monte Vibiano Vecchio are 2008, 2011, 2014, 2012 and 2010.
Informations about the Winery Castello Monte Vibiano Vecchio
The Winery Castello Monte Vibiano Vecchio is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Perugini to come and discover on site or to buy online.
The wine region of Colli Perugini
The wine region of Colli Perugini is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Goretti or the Domaine Castello Monte Vibiano Vecchio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli Perugini are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Perugini often reveals types of flavors of oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
