Winery Castello Monte Vibiano VecchioMonVì
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the MonVì from the Winery Castello Monte Vibiano Vecchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MonVì of Winery Castello Monte Vibiano Vecchio in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the MonVì of Winery Castello Monte Vibiano Vecchio in the region of Umbria often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with MonVì
Pairings that work perfectly with MonVì
Original food and wine pairings with MonVì
The MonVì of Winery Castello Monte Vibiano Vecchio matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, pasta with eggplant or delicious veal stew.
Details and technical informations about Winery Castello Monte Vibiano Vecchio's MonVì.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of MonVì from Winery Castello Monte Vibiano Vecchio are 2008, 2011, 2014, 2012 and 2010.
Informations about the Winery Castello Monte Vibiano Vecchio
The Winery Castello Monte Vibiano Vecchio is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Perugini to come and discover on site or to buy online.
The wine region of Colli Perugini
Umbrian DOC (1981) south-west of Perugia (Deruta, Marsciano, Piegaro), argilo-calcareous hills between the Tiber and Lake Trasimeno. Sangiovese (≥50%) as the signature red — balanced with bright cherry, plum, violet and a spiced-balsamic touch, firm tannins. Trebbiano Toscano and Grechetto as fresh signature whites with white flowers, citrus and a mineral touch. Cabernet, Merlot and Chardonnay as single-variety wines.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
