Winery GorettiGrechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grechetto from the Winery Goretti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grechetto of Winery Goretti in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grechetto of Winery Goretti in the region of Umbria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Grechetto
Pairings that work perfectly with Grechetto
Original food and wine pairings with Grechetto
The Grechetto of Winery Goretti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone pasta with tomato sauce, quiche with bacon and gruyère cheese or peach and tuna verrine.
Details and technical informations about Winery Goretti's Grechetto.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Grechetto from Winery Goretti are 2019, 2016, 2018, 2017 and 2011.
Informations about the Winery Goretti
The Winery Goretti is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli Perugini to come and discover on site or to buy online.
The wine region of Colli Perugini
The wine region of Colli Perugini is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Goretti or the Domaine Castello Monte Vibiano Vecchio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli Perugini are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Perugini often reveals types of flavors of oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
