Winery GorettiSangiovese - Merlot
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese - Merlot from the Winery Goretti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese - Merlot of Winery Goretti in the region of Ombrie is a .
Food and wine pairings with Sangiovese - Merlot
Pairings that work perfectly with Sangiovese - Merlot
Original food and wine pairings with Sangiovese - Merlot
The Sangiovese - Merlot of Winery Goretti matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, special' tagliatelle carbonara or stuffed cutlets.
Details and technical informations about Winery Goretti's Sangiovese - Merlot.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese - Merlot from Winery Goretti are 2012
Informations about the Winery Goretti
The Winery Goretti is one of of the world's great estates. It offers 24 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
