Winery Gorettida Lina Mille 905
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the da Lina Mille 905 from the Winery Goretti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the da Lina Mille 905 of Winery Goretti in the region of Umbria is a with a nice freshness.
Food and wine pairings with da Lina Mille 905
Pairings that work perfectly with da Lina Mille 905
Original food and wine pairings with da Lina Mille 905
The da Lina Mille 905 of Winery Goretti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, quiche without pastry, courgette and blue cheese or prunes with bacon.
Details and technical informations about Winery Goretti's da Lina Mille 905.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Goretti
The Winery Goretti is one of of the world's great estates. It offers 24 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
