Winery Antonelli San MarcoSagrantino Montefalco
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Sagrantino Montefalco
Pairings that work perfectly with Sagrantino Montefalco
Original food and wine pairings with Sagrantino Montefalco
The Sagrantino Montefalco of Winery Antonelli San Marco matches generally quite well with dishes of beef, veal or poultry such as recipes of provencal stew, veal cutlets with cream sauce or fresh pasta.
Details and technical informations about Winery Antonelli San Marco's Sagrantino Montefalco.
Discover the grape variety: Sagrantino
Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.
Last vintages of this wine
The best vintages of Sagrantino Montefalco from Winery Antonelli San Marco are 2020, 2019, 2018, 2017 and 2016.
Informations about the Winery Antonelli San Marco
The Winery Antonelli San Marco is one of of the world's greatest estates. It offers 22 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
DOCG of Umbria around the medieval town of Montefalco. Sagrantino as sole autochthonous grape, among the most tannic in the world (record phenolic content). Powerful and austere flagship reds with signature notes of blackberry, black plum, candied black cherry, ink, leather, tobacco, liquorice and oriental spices, massive tannins and dense palate — exceptional aging (15-20 years). Min.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
