Winery TabarriniIl Padrone delle Vigne
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Il Padrone delle Vigne of the Winery Tabarrini is in the top 90 of wines of Montefalco.
Taste structure of the Il Padrone delle Vigne from the Winery Tabarrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Padrone delle Vigne of Winery Tabarrini in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Padrone delle Vigne of Winery Tabarrini in the region of Umbria often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Il Padrone delle Vigne
Pairings that work perfectly with Il Padrone delle Vigne
Original food and wine pairings with Il Padrone delle Vigne
The Il Padrone delle Vigne of Winery Tabarrini matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, pasta bolognese or pork tenderloin with onions.
Details and technical informations about Winery Tabarrini's Il Padrone delle Vigne.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Padrone delle Vigne from Winery Tabarrini are 2017, 2013, 2009, 0 and 2015.
Informations about the Winery Tabarrini
The Winery Tabarrini is one of of the world's greatest estates. It offers 10 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
