Winery TudernumFidenzio Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Fidenzio Montefalco Sagrantino of the Winery Tudernum is in the top 50 of wines of Montefalco.
Taste structure of the Fidenzio Montefalco Sagrantino from the Winery Tudernum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fidenzio Montefalco Sagrantino of Winery Tudernum in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fidenzio Montefalco Sagrantino of Winery Tudernum in the region of Umbria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Fidenzio Montefalco Sagrantino
Pairings that work perfectly with Fidenzio Montefalco Sagrantino
Original food and wine pairings with Fidenzio Montefalco Sagrantino
The Fidenzio Montefalco Sagrantino of Winery Tudernum matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, eggplant lasagna or marinated veal skewers with herbs.
Details and technical informations about Winery Tudernum's Fidenzio Montefalco Sagrantino.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Fidenzio Montefalco Sagrantino from Winery Tudernum are 2014, 2012, 2011, 2009 and 2007.
Informations about the Winery Tudernum
The Winery Tudernum is one of of the world's greatest estates. It offers 30 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
