The flavor of oaky in wine of Galice
Discover the of Galice wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Galice flavors
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
5 DO including Ribeira Sacra on vertiginous terraces.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Galice?
- AlbarinoIn 64% of wines with flavor d'oaky
- MenciaIn 11% of wines with flavor d'oaky
- LoureiroIn 5% of wines with flavor d'oaky
- GodelloIn 3% of wines with flavor d'oaky
- Caino blancoIn 2% of wines with flavor d'oaky
- Pinot noirIn 1% of wines with flavor d'oaky
- TeinturierIn 1% of wines with flavor d'oaky
- Doña blancaIn 1% of wines with flavor d'oaky
- TreixaduraIn 1% of wines with flavor d'oaky