The flavor of butter in wine of Galice
Discover the of Galice wines revealing the of butter flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Galice flavors
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
5 DO including Ribeira Sacra on vertiginous terraces.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
Other flavors in the same category
What are the typical grape varieties with flavor de butter of Galice?
- AlbarinoIn 60% of wines with flavor de butter
- GodelloIn 2% of wines with flavor de butter
- Caino blancoIn 1% of wines with flavor de butter
- LoureiroIn 1% of wines with flavor de butter
- Torrontés riojanoIn 1% of wines with flavor de butter
- MenciaIn 1% of wines with flavor de butter
- TeinturierIn 1% of wines with flavor de butter