Winery Paco & LolaLoLo Albariño
White wine
This wine is composed of 100% of the grape variety Albariño.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the LoLo Albariño from the Winery Paco & Lola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the LoLo Albariño of Winery Paco & Lola in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the LoLo Albariño of Winery Paco & Lola in the region of Galice often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with LoLo Albariño
Pairings that work perfectly with LoLo Albariño
Original food and wine pairings with LoLo Albariño
The LoLo Albariño of Winery Paco & Lola matches generally quite well with dishes of shellfish, vegetarian or pasta such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., ham and comté quiche or tagliatelle with mushrooms.
Details and technical informations about Winery Paco & Lola's LoLo Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of LoLo Albariño from Winery Paco & Lola are 2022, 2021, 2020, 2018 and 2024.
Informations about the Winery Paco & Lola
The Winery Paco & Lola is one of of the world's greatest estates. It offers 19 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
