Winery Paco & LolaFollas Novas Albarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Follas Novas Albarino from the Winery Paco & Lola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Follas Novas Albarino of Winery Paco & Lola in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Follas Novas Albarino of Winery Paco & Lola in the region of Galice often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Follas Novas Albarino
Pairings that work perfectly with Follas Novas Albarino
Original food and wine pairings with Follas Novas Albarino
The Follas Novas Albarino of Winery Paco & Lola matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of three ways to prepare chinese noodles, mussels with marinara or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Paco & Lola's Follas Novas Albarino.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Follas Novas Albarino from Winery Paco & Lola are 2018, 2017, 2019, 2012 and 2016.
Informations about the Winery Paco & Lola
The Winery Paco & Lola is one of of the world's greatest estates. It offers 19 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
